Todd's culinary experience spans over 45 years, making him a seasoned expert in the field. He is a lifetime American Culinary Federation Certified Executive Pastry Chef and a member of the American Academy of Chefs. Todd's diverse professional background includes roles in private clubs, high-end resorts, convention hotels, restaurant ownership, consulting and menu development, research and development, catering, education, high-end senior living, and food distribution. His extensive experience and culinary excellence contribute significantly to the innovative solutions offered by Kazenske Consulting.

Get in Touch With Us

We’re here to help you achieve your business goals. Whether you have questions about our services, need strategic guidance, or want to discuss a specific project, we’d love to hear from you.